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adabei 19 Jan @ 4:08pm

-rep i worked a prep shift from 6am-4pm with no break (despite asking for one!!!). despite being praised to my face by the apprentice and GM, i never was even offered a kl or sl position despite "putting in manager hours." one of the worst jobs i've worked, management is horrible. i loved most of the customers and my coworkers were incredible, but i'm not able to work 45+ hours a week. bye chipotle!!!

adabei 19 Jan @ 4:08pm

-rep i've been working at chipotle since january and i really hit my breaking point w this company. i started at a store and was mostly doing prep (this store was fine enough... horrible reviews though) before moving to a different store as a closer. this was a brand new store, so the first days were fine enough, but by the week after opening people had either quit/been fired and we were already incredibly short staffed, only having 3 people for the 5-8 rush, then having the GM get mad we couldnt hit throughput when there's either 1 or 2 people on line. i was supposed to be a part time employee as im in school, but i ended up working 3:15pm-12am 5 days a week. oftentimes staying later as i would have to close two sections because one person is in the back doing dishes that have been there since midday shift change. i worked 12+ hours on multiple occassions closing with 3-2 people.